Triple skewer plate, served on lavash bread (beef, chicken, lamb), with mint yogurt sauce, hot sauce,
homemade bulgur salad, red onion salad, grilled tomatoes, and peppers

Asian-style salad (ginger, pepper, carrot, radish, sesame, soy sauce, coriander), steamed rice with lime,
grilled onion, teriyaki sauce, cajun nuts.

Oven cooks Beef Antiricot with pumpkin soft polenta, baby vegetable and Chestnu t own sauce.