Triple skewer plate, served on lavash bread (beef, chicken, lamb), with mint yogurt sauce, hot sauce,
homemade bulgur salad, red onion salad, grilled tomatoes, and peppers

Asian-style salad (ginger, pepper, carrot, radish, sesame, soy sauce, coriander), steamed rice with lime,
grilled onion, teriyaki sauce, cajun nuts.

Grilled Chicken With Eggplant Puree, Sautéed spinach, oven roas ted potato, Red Pepper salsa,